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Garrendenny Cooks!
Garrendenny Cooks!
Scones
These can be made with currants, raisens or even fresh fruit like raspberries and strawberries.
- Ingredients
- 1 and 2/3 cups flour
- 1/3 cup white sugar
- 1 Tbsp baking powder
- 2 Tbsp raisens or currants
- OR 1/4 cup fresh fruit diced
- 1/2 cup butter
- 2/3 cup milk
- Preheat oven to 400 F
- Mix the dry ingredients
- Cut in the butter with a pastry cutter
- Stir in the fruit
- Mix in the milk
- Form two large or 8 small biscuits and place on a cookie sheet covered in parchment paper
- Flatten the tops of the scones
- Brush the tops with milk and sprinkle with sugar
- Bake for 15 minutes
- The tops should be browned
- The large scones may need another 5 minutes
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